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POSITION PURPOSE:
Responsible for the set up and breakdown of the breakfast buffet, cleanliness of the gatehouse and assisting in the setting up and cleaning for special guest functions. Maintain gatehouse cleanliness throughout the day.
ESSENTIAL FUNCTIONS:
OTHER:
Regular attendance in conformance with the standards, which may be established by the hotel from time to time, is essential to the successful performance of this position. Team Members with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Due to the cyclical nature of the hospitality industry, Team Members may be required to work varying schedules to reflect the business needs of the hotel.
Upon employment, all Team Members are required to fully comply with hotel rules and regulations for safe and efficient operation of hotel facilities. Team Members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.
SUPPORTIVE FUNCTIONS:
In addition to performance of the essential functions, this position maybe required to perform additional functions as determined by the supervisor based upon particular requirements of the hotel.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
The individual must possess the following knowledge skills and abilities and be able to explain and demonstrate the ability to perform the essential functions of the job with or without reasonable accommodation, using some other combination of skills and abilities.
QUALIFICATION STANDARDS:
EDUCATION: Any combination of education and experience equivalent to graduation from high school or any other combination of education , training or experience that provides the required knowledge skills and abilities. High school diploma preferred.
EXPERIENCE: No prior experience required. Prior short-order cooking experience preferred.
LICENSES OR CERTIFICATES: No special licenses required. Certification in sanitation preferred.
GROOMING: All team members must maintain a neat, clean and well-groomed appearance (as outlined in the Team Member handbook).
OTHER:
Must be able to bend down, reach under & over into coolers, refrigerators & ovens.
Hear audible alarm signals.
Ability to reach up to five (5) feet high in order to clean or place equipment.
This is not necessarily an exhaustive list of all responsibilities, skills, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in personnel, workloads, rush jobs or technological developments).
Full Time
$28k-37k (estimate)
04/23/2024
06/22/2024
olshanproperties.com
NEW YORK, NY
500 - 1,000
1959
Private
ANDREA OLSHAN
$50M - $200M
Olshan is a real estate firm that engages in the development, acquisition and management of commercial properties.
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Quotes from people on Breakfast Attendant job description and responsibilities
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Career tips from people on Breakfast Attendant jobs
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Entry Level Breakfast Attendant Jobs Little to no experience required.
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Prior work experience as a Breakfast Attendant will be an added advantage.
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Breakfast attendants help guests get their day off to a great start.
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